Enjoy fine dining in our 100+ seat restaurant with delicious cuisine by Executive Chef, Art Mangie. Small groups and parties are always welcome! Our restaurant staff has been highly trained by Manager, Becky Moyer. We make it a point to accommodate any special requests and needs!
Experience the ambiance found in major city restaurants at affordable prices. Our extensive menu is filled with options that range from $16.95 to $45.95. Relax with an adult beverage from our ample liquor and wine selection at our mahogany bar overlooking our beautiful golf course. Soak up the sun during mild weather as you dine on our outdoor terrace and relax to the sound of fountains sprinkling in the lakes.
Weekly Specials are all served with House Salad, Daily Starch, and Chef's Vegetables.
Tuesday - Prime Rib - $15.95
Wednesday - Rib Fest - $13.95
Thursday - Stuffed Pork Chop, Also includes Dessert - $15.95
Friday - Foodie Friday - $20.00
Saturday - Lobster Night - $29.00