Magg's Restaurant
Hours: Sunday from 9-3
Egg & Omelet Dishes
Served with Side of Potatoes and your choice of Wheatberry, Rye, or Vienna White
Magg’s Sweet Smile
$13.00
Three Eggs Cooked your way with your choice of Bacon, Ham, or Sausage
Cheese Omelet
$13.00
Three Eggs Stuffed and Topped with Provolone, Mozzarella, Swiss and Cheddar Cheese
Denver Omelet
$14.95
Three Eggs Mixed with Green and Red Pepper, Caramelized Onion, Diced Bacon and Ham and Finished with Cheddar Cheese
Healthy Frittata
$14.00
Home Fries topped with Broccoli, Spinach, Onion, Roasted Red Pepper, Diced Tomatoes, Eggs and Goat Cheese
Meaty Egg Frittata
$16.50
Home Fries topped with Diced Ham, Bacon, Sausage, Caramelized Onion, Scrambled Egg and finished with Melted Mozzarella and Cheddar Cheese
Special Egg Dishes
Italian Eggs
$14.95
Italian Sausage Patties placed on toasted Vienna White Topped with Roasted Red Peppers, Caramelized Onion, and Cheesy Scrambled Eggs
Beaver Valley Eggs Benedict
$14.95
Toasted Vienna White Bread topped with Grilled Ham, Twin Fried Egg, topped with Hollandaise Sauce
Pancakes & Waffles
Served with your choice of bacon or sausage
Twin Buttermilk
$11.00
Roasted Apples & Rum French Toast
$13.50
Three Slices of Italian Bread Dipped in Egg and Cinnamon, Grilled and Topped with Fuji Apple, Brown Sugar, Rum and Sweet Butter
Lots of Blueberries
$12.50
Belgian Waffle
$9.50
Chicken & Waffle
$16.00
Deep Fried Chicken Tenders Nestled on a Belgian Waffle, finished with a Country Chicken Gravy Swerved with Maple Syrup
Wife Pleaser
$14.75
Waffle served with Scoop of Vanilla Ice Cream, Strawberries, Hot Fudge, Salted Pecans, and Whipped Cream
Entree Salads
Beaver Valley Chicken Salad
$14.00
Chicken, Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, Homemade Peppers, Cheddar, Mozzarella, French Fries, and your Choice of Dressing
Beaver Valley Tenderloin Salad
$15.00
Tenderloin, Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, Homemade Peppers, Cheddar, Mozzarella, French Fries, and your Choice of Dressing
Chicken Pecan Salad
$16.00
Mixed Greens Tossed with Grilled Chicken, Strawberries, Grapes, Salted Pecans, Bleu Cheese and Tomatoes; served with Raspberry Vinaigrette
Flatbreads
The Chicken Club
$14.95
Garlic Spread, Spinach, Mozzarella Cheese, Bacon, Sun Dried Tomatoes, and Diced Chicken
Cauliflower
$14.95
Boursin Cheese, Toasted Pine Nuts, Mozzarella Cheese, Roasted Cauliflower, and Caramelized Onion
The Godfather
$14.95
Build your own Hamburger and have it served on a Plate (no bun) with a side Salad and your choice of Dressing
Burgers
Served on a toasted roll with red onion, lettuce, and our seasoned house chips, seasoned French fries, or coleslaw
Build Your own Burger
$15.50
Choose 2 Toppings to Create your own Burger
Burger & Salad
$15.50
Build your own Hamburger and have it served on a Plate (no bun) with a side Salad and your choice of Dressing
Sandwiches
All served with choice of Fried Chips, French Fries, or Coleslaw
The B.E.L.T
$13.50
Bacon, Fried Egg, Lettuce, Tomato, Cheese, Red Onion, & American Cheese on Toasted White Bread
Non-Traditional Turkey Club
$15.00
Sliced Turkey, Swiss Cheese, Bacon, Lettuce, and Tomato; served on Grilled White Bread
Old Style Reuben
$15.50
Shaved Corned Beef on Toasted Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing
Uncommon Chicken Caesar Wrap
$16.75
Grilled Chicken, Roasted Pepper, Prosciutto Ham, Parmesan Cheese, Pine Nuts, Chopped Romaine and Caesar Dressing
Captain Jack Wrap
$15.75
Grilled Ribeye, Sauteed Mushrooms and Onion, Fresh Spinach, Diced Avocado, Shredded Mozzarella Cheese wrapped in a Spinach Wrap with a side of Tomato Salsa
Brunch Entrees
Baked or Broiled Scrod
$26.00
Icelandic Scrod prepared in Butter and served with Chef’s Veggies and a Starch
Shrimp & Scallops Pasta
$24.00
Sauteed with Roasted Garlic, Tossed with Linguine in a Basil Pesto Sauce and Crowned with Twin Cheese and Roasted Red Pepper
Mediterranean Chicken
$28.50
Caramelized Onion, Spinach Artichokes, Sun Dried Tomatoes, & Feta Cheese in Lemon Butter Sauce
Hours: Tuesday- 11-4
Thursday- 11-4
Friday- 11-4
Introductions
Soup Du Jour
$5.50/Cup
$6.00/Bowl
Roasted Onion Soup
$5.75/Cup
$6.50/Crock
Salads
House Salad
$8.00
Mixed Greens Topped with Tomatoes, Cucumbers, Black Olives, Radishes, and Croutons
Fresh Spinach Salad with Warm Bacon Dressing
$9.50
Spinach, Mushrooms, Red Onion, Bacon, House Cracker, Fried Egg & Warm Bacon Dressing
Ceaser Salad
$8.00
Romaine Hearts, Shave Parmesan Cheese, and Croutons
Soup and Salad
$15.00
Cup of Soup of Your Choice and a Salad
House Salad, Fresh Spinach Salad, or Caesar Salad
Wedding Soup, Roasted Onion Soup, or Soup Du Jour
House Salad, Fresh Spinach Salad, or Caesar Salad
Wedding Soup, Roasted Onion Soup, or Soup Du Jour
Soup and Sandwich Plate
$13.50
A cup of soup and a choice of half of sandwich
(Turkey Club, Ham & Cheese, BLT, or Egg Salad)
(Turkey Club, Ham & Cheese, BLT, or Egg Salad)
Entree Salads
Ultimate Greek Salad
$10.00
Crisp Romaine topped with Hard Cooked Egg, Red Onion, Tomatoes, Cucumbers, Mediterranean Olives, Feta Cheese, Artichokes Hearts and served with Lemon Oregano Vinaigrette
Beaver Valley Classic Salad
$10.00
Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, House made Peppers, Cheddar, Mozzarella, French Fries and your choice of Dressing
Pecan Chicken Salad
Mixed Greens Tossed with Grilled Chicken, Strawberries, Grapes, Salted Pecans, Bleu Cheese, and Tomatoes; Served with Raspberry Vinaigrette
Flatbreads
The Godfather
$14.95
Spread with Boursin Cheese topped with Soppressata, Capicola, Lettuce, Diced Tomatoes, and House Peppers
The Chicken Club
$14.95
Garlic Spread, Spinach, Mozzarella cheese, Bacon, Sun Dried Tomatoes and Diced Chicken
Cauliflower
$14.95
Boursin Cheese, Toasted Pine Nuts, Mozzarella Cheese, Roasted Cauliflower and Caramelizes Onions
Lebanese
$14.95
Ultra-Thin Tuscano bread topped with house made Shredded Lamb, Hummus, Feta, Tomatoes, and Twin Olives, Red Onion, Mozzarella, Cheddar Cheese topped with House Pepper Rings and Garnished with Tzatziki Sauce
Burgers
Build your Own Burger
$15.50
Choose Two Toppings to Create Your own Burger
Burger and Salad
$15.50
Build your own Hamburger and have it served on a plate (NO BUN) with a side salad and your choice of dressing
Sandwiches
Served with Choice of Seasoned House Chips or French Fries or Coleslaw
THE B.E.L.T
$13.50
Bacon, Fried Egg, Lettuce and Tomato and Red Onion; Served on Toasted White Bread & American Cheese
Pulled Lamb
$16.50
Lamb Chuck is Roasted for 15 Hours with Fresh Garlic and Italian Parsley, Hand Pulled and served in a Warm Baguette topped with Sautéed Spinach, Feta, House made Pepper Relish and Tzatziki Sauce
Italian Sausage
$13.50
Sausage Patties Topped with Grilled Onions, Sun-Dried Tomato and Melted Mozzarella Cheese served on a Baguette
The Classic Philly
$13.50
Grilled Shaved Ribeye topped with Caramelized Onion and Melted Mozzarella cheese served on a Baguette
Non-Traditional Turkey Club
$15.50
Sliced Turkey, Swiss Cheese, Bacon, Lettuce and Tomato; Served on Grilled White Bread
Captain Jack Wrap
$15.75
Grilled Ribeye, Sautéed Mushrooms & Onions, Fresh Spinach, Diced Avocado and Shredded Mozzarella Cheese all Wrapped up in a Spinach Wrap with a side of Tomato Salsa
Spicy Ham and Cheese
$13.50
Grilled Ham Steak, Cheddar Cheese Spread, Spicy Chili Pickle Relish, Lettuce and Tomato; Served on Grilled Wheat Bread
Old Style Reuben
$15.50
Shaved Corned Beef placed on toasted Rye with Swiss Cheese, Fresh Sauerkraut and
1000 Island Dressing
1000 Island Dressing
Uncommon Chicken Caesar Wrap
$16.75
Grilled Chicken, Roasted Pepper, Prosciutto Ham, Parmesan Cheese, Pine Nuts, Chopped Romaine and Caesar Dressing
Deep Fried Scrod
$15.50
Hand Breaded and Deep Fried to a Golden Perfection and Served with Coleslaw
Garlicy Crab Roll
$15.75
Crab Sautéed in Garlic Butter and Seasoned with Old Bay served in a Warm Baguette, Lettuce, Tomato and a side of Remoulade
Lunch Entrees
Smokey Buffalo Chicken Quesadilla
$15.50
Two Grilled Tortillas topped with Grilled Chicken Tossed in Buffalo Sauce, Sautéed Onions, Bacon, Diced Tomatoes, Cheddar Cheese, Shredded Lettuce & a Side of Bleu Cheese Dressing
Open Face Pot Roast
$15.50
Served on Toasted White Bread with French Fries and a Classic Bordelaise Sauce
Baked or Broiled Scrod
$26.00
Icelandic Scrod prepared in Butter and served with Chef’s Vegetables Potato
Shrimp and Scallop Pasta
$24.00
Sautéed with Roasted Garlic, Tossed with Linguine in a Basil Pesto Sauce and Crowned with Twin Cheese & Roasted Red Pepper
Mediterranean Chicken
$28.50
Caramelized Onion, Spinach, Artichokes, Sun Dried Tomatoes and Feta Cheese; finished in a Lemon Butter Sauce
Hours: Tuesday- 4-9
Thursday- 4-9
Friday- 4-9
Saturday- 4-9
Introductions
Soup Du Jour
$5.50/Cup
$6.00/Bowl
Roasted Onion Soup
$5.75/Cup
$6.50/Crock
Appetizers
Tempura Calamari (Gluten Free)
$15.75
Tossed in a rice flour batter, lightly fried, and served with red sauce
Sausage and Peppers (Gluten Free)
$15.25
Cesina mild sausage, banana peppers, red sauce, and mozzarella
Shrimp Cocktail
$15.00
Served with horseradish cocktail sauce
Fried Zucchini
$14.50
Zucchini sprinkled with grated parmesan accompanied with a side of marinara
Lebanese Nachos
$16.00
Tortilla chips topped with shredded lamb, hummus, feta, tomatoes, twin olives, red onion, mozzarella, cheddar cheese, and pepper rings and garnished with tzatziki sauce
Flatbreads
The Chicken Club
$14.95
Garlic spread, spinach, mozzarella, bacon, sun-dried tomatoes, and diced chicken
Cauliflower
$14.95
Boursin cheese, toasted pine nuts, mozzarella, roasted cauliflower, and caramelized onions
The Godfather
$14.95
Spread with Boursin cheese and topped with soppressata, capicola, lettuce, diced tomatoes, and peppers
Salads
House Salad
$8.00
Mixed greens topped with tomatoes, cucumbers, black olives, radishes, and croutons
Fresh Spinach Salad with Warm Bacon Dressing
$9.50
Spinach, mushrooms, red onion, bacon, fried egg, and warm bacon dressing
Caesar Salad
$8.00
Romaine hearts, shaved parmesan cheese, and croutons
Sandwiches
All sandwiches are served with a choice of chips, French fries, or coleslaw
Italian Sausage
$13.50
Topped with grilled onions, sun-dried tomato and melted mozzarella cheese served on a baguette
The Classic Philly
$13.50
Grilled shaved ribeye topped with caramelized onion and melted mozzarella cheese served on a baguette
Deep Fried Scrod
$15.50
Hand breaded and deep fried to a golden perfection and served with coleslaw
Burgers
Build a Burger
$15.50
Choose two toppings to create your own burger
Burger & Salad
$15.50
Build your own burger served on a plate without the bun with a side house salad and your choice of dressing
Entree Salads
Pecan Chicken Salad
$16.00
Grilled chicken, strawberries, grapes, pecans, bleu cheese, and tomatoes, served with raspberry vinaigrette
Ultimate Greek Salad
$10.00
Crisp romaine topped with hard cooked egg, red onion, tomatoes, cucumbers, Mediterranean olives,
feta cheese, artichokes hearts, and served with lemon oregano vinaigrette
feta cheese, artichokes hearts, and served with lemon oregano vinaigrette
Beaver Valley Classic Salad
$10.00
Mixed greens, cucumbers, onion, olives, tomatoes, hard cooked egg, peppers, cheddar, mozzarella, French fries, and your choice of dressing
Pasta
Served with your choice of soup or salad
Lasagna
$16.00
Penne with Italian Red, Alfredo, or Aglio e Olio
$15.00
Shrimp & Scallops Linguine
$26.50
Creamy garlic basil pesto and roasted red pepper tossed with linguine
Seafood
Served with your choice of soup or salad, baked potato, and vegetables
Broiled Scrod
$26.00
Icelandic scrod prepared in butter
Sauteed Lump Crab Cakes
$46.50
Sweet nuggets of Maryland lump crab mixed with our crabcake dressing served with yum yum sauce
1800 Degrees
Served with your choice of soup or salad, baked potato, and vegetables
Queen Filet Mignon
$49.50
Center cut certified black angus filet
Rack of Lamb
$45.00
6 – Bone rack marinated in garlic, black pepper, fresh mint, and drizzled with extra virgin olive oil
Rib-eye Steak
$39.00
12oz. cut from choice beef with sautéed mushrooms and onions
Veal or Chicken
Served with your choice of soup or salad and a side of pasta
Marsala
$27.95/Chicken
$34.00/Veal
Sautéed with onion, mushroom, and roasted red pepper and flashed with sweet marsala wine and bordelaise sauce
Parmesan
$27.95/Chicken
$34.00/Veal
Lightly breaded, topped with Jimmy’s Italian Red Sauce and finished with melted twin cheeses
Classic Piccata
$27.95/Chicken
$34.00/Veal
Lightly breaded and finished with capers in a white wine and lemon sauce