Magg's Restaurant
Hours: Sunday from 9-3
Egg & Omelet Dishes
Served with Side of Potatoes and your choice of Wheatberry, Rye, or Vienna White
Magg’s Sweet Smile
$13.00
Three Eggs Cooked your way with your choice of Bacon, Ham, or Sausage
Cheese Omelet
$13.00
Three Eggs Stuffed and Topped with Provolone, Mozzarella, Swiss and Cheddar Cheese
Denver Omelet
$14.95
Three Eggs Mixed with Green and Red Pepper, Caramelized Onion, Diced Bacon and Ham and Finished with Cheddar Cheese
Healthy Frittata
$14.00
Home Fries topped with Broccoli, Spinach, Onion, Roasted Red Pepper, Diced Tomatoes, Eggs and Goat Cheese
Meaty Egg Frittata
$16.50
Home Fries topped with Diced Ham, Bacon, Sausage, Caramelized Onion, Scrambled Egg and finished with Melted Mozzarella and Cheddar Cheese
Special Egg Dishes
Italian Eggs
$14.95
Italian Sausage Patties placed on toasted Vienna White Topped with Roasted Red Peppers, Caramelized Onion, and Cheesy Scrambled Eggs
Beaver Valley Eggs Benedict
$14.95
Toasted Vienna White Bread topped with Grilled Ham, Twin Fried Egg, topped with Hollandaise Sauce
Pancakes & Waffles
Served with your choice of bacon or sausage
Twin Buttermilk
$10.00
Roasted Apples & Rum French Toast
$13.50
Three Slices of Italian Bread Dipped in Egg and Cinnamon, Grilled and Topped with Fuji Apple, Brown Sugar, Rum and Sweet Butter
Lots of Blueberries
$11.50
Belgian Waffle
$9.50
Wife Pleaser
$14.75
Waffle served with Scoop of Vanilla Ice Cream, Strawberries, Hot Fudge, Salted Pecans, and Whipped Cream
Entree Salads
Beaver Valley Chicken Salad
$16.50
Chicken, Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, Homemade Peppers, Cheddar, Mozzarella, French Fries, and your Choice of Dressing
Beaver Valley Tenderloin Salad
$20.50
Tenderloin, Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, Homemade Peppers, Cheddar, Mozzarella, French Fries, and your Choice of Dressing
Flatbreads
Cauliflower
$15.95
Boursin Cheese, Toasted Pine Nuts, Mozzarella Cheese, Roasted Cauliflower, and Caramelized Onion
Prosciutto & Fig
Fig glaze, prosciutto, figs, mozzarella and finished with arugula
Burgers
Served on a toasted roll with red onion, lettuce, and our seasoned house chips, seasoned French fries, or coleslaw
Build Your own Burger
$13.00
Choose 2 Toppings to Create your own Burger
Burger & Salad
$15.50
Build your own Hamburger and have it served on a Plate (no bun) with a side Salad and your choice of Dressing
Sandwiches
All served with choice of Fried Chips, French Fries, or Coleslaw
The B.E.L.T
$13.50
Bacon, Fried Egg, Lettuce, Tomato, Cheese, Red Onion, & American Cheese on Toasted White Bread
Non-Traditional Turkey Club
$14.00
Sliced Turkey, Swiss Cheese, Bacon, Lettuce, and Tomato; served on Grilled White Bread
Old Style Reuben
$15.50
Shaved Corned Beef on Toasted Rye with Swiss Cheese, Sauerkraut and Thousand Island Dressing
Uncommon Chicken Caesar Wrap
$16.75
Grilled Chicken, Roasted Pepper, Prosciutto Ham, Parmesan Cheese, Pine Nuts, Chopped Romaine and Caesar Dressing
Hours: Tuesday- 11-4
Thursday- 11-4
Friday- 11-4
Introductions
Soup Du Jour
$5.50/Cup
$6.00/Bowl
Roasted Onion Soup
$5.75/Cup
$6.50/Crock
Salads
House Salad
$8.00
Mixed Greens Topped with Tomatoes, Cucumbers, Black Olives, Radishes, and Croutons
Ceaser Salad
$8.00
Romaine Hearts, Shave Parmesan Cheese, and Croutons
Soup and Salad
$15.00
Cup of Soup of Your Choice and a Salad
House Salad, Fresh Spinach Salad, or Caesar Salad
Wedding Soup, Roasted Onion Soup, or Soup Du Jour
House Salad, Fresh Spinach Salad, or Caesar Salad
Wedding Soup, Roasted Onion Soup, or Soup Du Jour
Soup and Sandwich Plate
$13.50
A cup of soup and a choice of half of sandwich (Turkey Club, Ham & Cheese, BLT)
Entree Salads
Ultimate Greek Salad
$10.00
Crisp Romaine topped with Hard Cooked Egg, Red Onion, Tomatoes, Cucumbers, Mediterranean Olives, Feta Cheese, Artichokes Hearts and served with Lemon Oregano Vinaigrette
Beaver Valley Classic Salad
$10.00
Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, House made Peppers, Cheddar, Mozzarella, French Fries and your choice of Dressing
Flatbreads
Cauliflower
$14.95
Boursin Cheese, Toasted Pine Nuts, Mozzarella Cheese, Roasted Cauliflower and Caramelizes Onions
Prosciutto & Fig
Fig glaze, prosciutto, figs, mozzarella and finished with arugula
Burgers
Build your Own Burger
$13.50
Choose Two Toppings to Create Your own Burger
Burger and Salad
$15.50
Build your own Hamburger and have it served on a plate (NO BUN) with a side salad and your choice of dressing
Sandwiches
Served with Choice of Seasoned House Chips or French Fries or Coleslaw
THE B.E.L.T
$13.50
Bacon, Fried Egg, Lettuce and Tomato and Red Onion; Served on Toasted White Bread & American Cheese
Italian Sausage
$14.50
Sausage Patties Topped with Grilled Onions, Sun-Dried Tomato and Melted Mozzarella Cheese served on a Baguette
The Classic Philly
$14.50
Grilled Shaved Ribeye topped with Caramelized Onion and Melted Mozzarella cheese served on a Baguette
Non-Traditional Turkey Club
$14.00
Sliced Turkey, Swiss Cheese, Bacon, Lettuce and Tomato; Served on Grilled White Bread
Old Style Reuben
$15.50
Shaved Corned Beef placed on toasted Rye with Swiss Cheese, Fresh Sauerkraut and
1000 Island Dressing
1000 Island Dressing
Uncommon Chicken Caesar Wrap
$16.75
Grilled Chicken, Roasted Pepper, Prosciutto Ham, Parmesan Cheese, Pine Nuts, Chopped Romaine and Caesar Dressing
Lunch Entrees
Fried Chicken Sandwich
$14.95
Fried chicken with cheddar cheese, sweet chili mayo, lettuce, tomato, onion, pickles on a brioche bun
Open Face Turkey Sandwich
$15.50
Served on Toasted White Bread with French Fries andGravy
Hours: Tuesday- 4-9
Thursday- 4-9
Friday- 4-9
Saturday- 4-9
Introductions
Soup Du Jour
$5.50/Cup
$6.00/Bowl
Roasted Onion Soup
$5.75/Cup
$6.50/Crock
Appetizers
Tempura Calamari (Gluten Free)
$15.75
Tossed in a rice flour batter, lightly fried, and served with red sauce
Sausage and Peppers (Gluten Free)
$15.25
Cesina mild sausage, banana peppers, red sauce, and mozzarella
Fried Zucchini
$14.50
Zucchini sprinkled with grated parmesan accompanied with a side of marinara
Flatbreads
Cauliflower
$15.95
Boursin cheese, toasted pine nuts, mozzarella, roasted cauliflower, and caramelized onions
Prosciutto & Fig
Fig glaze, prosciutto, figs, mozzarella, and finished with arugula
Salads
House Salad
$8.00
Mixed greens topped with tomatoes, cucumbers, black olives, radishes, and croutons
Caesar Salad
$8.00
Romaine hearts, shaved parmesan cheese, and croutons
Sandwiches
All sandwiches are served with a choice of chips, French fries, or coleslaw
Italian Sausage
$13.50
Topped with grilled onions, sun-dried tomato and melted mozzarella cheese served on a baguette
The Classic Philly
$14.50
Grilled shaved ribeye topped with caramelized onion and melted mozzarella cheese served on a baguette
Entree Salads
Ultimate Greek Salad
$10.00
Crisp romaine topped with hard cooked egg, red onion, tomatoes, cucumbers, Mediterranean olives,
feta cheese, artichokes hearts, and served with lemon oregano vinaigrette
feta cheese, artichokes hearts, and served with lemon oregano vinaigrette
Beaver Valley Classic Salad
$10.00
Mixed greens, cucumbers, onion, olives, tomatoes, hard cooked egg, peppers, cheddar, mozzarella, French fries, and your choice of dressing
Pasta
Served with your choice of soup or salad
Lasagna
$16.00
Penne with Italian Red or Alfredo
$15.00
Seafood
Served with your choice of soup or salad, baked potato, and vegetables
Sauteed Lump Crab Cakes
$35.95
Sweet nuggets of Maryland lump crab mixed with our crabcake dressing served with yum yum sauce
1800 Degrees
Served with your choice of soup or salad, baked potato, and vegetables
Queen Filet Mignon
$42.95
Center cut certified black angus filet
Rack of Lamb
$39.95
6 – Bone rack marinated in garlic, black pepper, fresh mint, and drizzled with extra virgin olive oil
Rib-eye Steak
$35.95
12oz. cut from choice beef with sautéed mushrooms and onions
Veal or Chicken
Served with your choice of soup or salad and a side of pasta
Parmesan
$27.95/Chicken
$34.00/Veal
Lightly breaded, topped with Jimmy’s Italian Red Sauce and finished with melted twin cheeses
Classic Piccata
$27.95/Chicken
$34.00/Veal
Lightly breaded and finished with capers in a white wine and lemon sauce