Shadow Lakes,

Shadow Lakes Menu

Welcome to The Club at Shadow Lakes!

Fresh Foodie Fridays - 9.13.19

Dinners are served with tossed salad & also includes chef’s vegetables & starch

Red Snapper with Crab Meat…Sautéed red snapper topped with lump crab meat and finished with a lite cream sauce….20.
Low County Shrimp and Grits…Low country shrimp and grits made with peppers, onions, sausage and shrimp to create a fantastic dish…20.
Maryland Crab Cakes...Lump crab with a hint of Old Bay sautéed in butter and placed on sautéed spinach with a house-made remoulade sauce…20.

Foodie Fridays is a special occasion. On Fridays, I offer items that may sell out; and I do not anticipate having leftovers. These special food items are ordered in limited quantities, as they should never see the inside of a freezer. I want you to enjoy the fresh food that I enjoy preparing; food that is not offered anywhere else in Beaver County.Please do not be upset if you miss the chance to indulge in one specific Friday entrée. Please join us the following week for another great dining opportunity.


Executive Chef Dee


 Click Here to see our Entire Menu!

Welcome to the Club at Shadow Lakes Golf Course and Special Events Venue. We are now a public course open for tee times year round. We have a limited number of memberships, so check out our specials year round. View our golfing page for tee times and course information, including a printable course map. View our fine dining page for current menus. Maggs' restaurant is also open to the public. View our board room and banquet room pages for rental information and galleries. We are located approximately 10 minutes north of the airport, less than a mile off the Aliquippa exit of Interstate 376!



Closed Monday
Tuesday - Saturday 11:00 a.m. - 9:00 pm.
Sunday Breakfast 9:00 a.m. - 3:00 p.m.




 Happy Hour Menu


Full Sheet Foodie Fridays 09.13.19