EVERY FRIDAY -
DRINK AND APPETIZERS SPECIALS
Fresh Foodie Fridays - 8.23.19
Dinners are served with tossed salad & also includes chef’s vegetables & starch
Asian Noodle Bowl with Salmon…Seared salmon placed on an array of assorted vegetables and noodles tossed in a teriyaki ginger sauce finished with cashews….20.
Low County Shrimp and Grits…Low country shrimp and grits made with peppers, onions, sausage and shrimp to create a fantastic dish…20.
Maryland Crab Cakes...Lump crab with a hint of Old Bay sautéed in butter and placed on sautéed spinach with a house-made remoulade sauce…20.
Foodie Fridays is a special occasion. On Fridays, I offer items that may sell out; and I do not anticipate having leftovers. These special food items are ordered in limited quantities, as they should never see the inside of a freezer. I want you to enjoy the fresh food that I enjoy preparing; food that is not offered anywhere else in Beaver County.Please do not be upset if you miss the chance to indulge in one specific Friday entrée. Please join us the following week for another great dining opportunity.
Executive Chef Dee
Welcome to the Club at Shadow Lakes Golf Course and Special Events Venue. We are now a public course open for tee times year round. We have a limited number of memberships, so check out our specials year round. View our golfing page for tee times and course information, including a printable course map. View our fine dining page for current menus. Maggs' restaurant is also open to the public. View our board room and banquet room pages for rental information and galleries. We are located approximately 10 minutes north of the airport, less than a mile off the Aliquippa exit of Interstate 376!
Tuesday - Saturday 11:00 a.m. - 9:00 pm.
Sunday Breakfast 9:00 a.m. - 3:00 p.m.