Welcome to The Club at Shadow Lakes!
FOODIE FRIDAY -12/14/18
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Angry Mussels…(1lb) Maine mussels are rope grown and has the highest meat to shell ratio are simmered in a spicy Italian tomato broth and served with garlic toast…8.50
Dinners are served with tossed salad & also includes chef’s vegetables & starch
Sautéed Pork Tenderloin…Lightly pounded and breaded sautéed in butter and simmered in a lobster brandy cream…20.
Roasted Halibut…Served with lime butter with an avocado sauce and garnished with fresh diced tomatoes…20.
Welcome to the Club at Shadow Lakes Golf Course and Special Events Venue. We are now a public course open for tee times year round. We have a limited number of memberships, so check out our specials year round. View our golfing page for tee times and course information, including a printable course map. View our fine dining page for current menus. Maggs' restaurant is also open to the public. View our board room and banquet room pages for rental information and galleries. We are located approximately 10 minutes north of the airport, less than a mile off the Aliquippa exit of Interstate 376!