Magg’s Restaurant Dinner Menu
NEW DINNER MENU
Daily Specials: Tues. Prime Rib $19.95, Wed. Italian Night (Try Jimmy’s Lasagna for $12.95), Thurs. Stuffed Pork Chops $15.95, Fri. Foodie Friday (Seafood – changes weekly), and Saturday Lobster night $29.00 !
Introductions
Soup Du Jour Cup $4.75 Bowl $5.25
Roasted Onion Soup Cup $4.75 Crock $5.75
Appetizers
Tempura Calamari (Gluten Free)
Tossed in a rice flour batter, lightly fried and served with house made red sauce……………………$12.50
Sausage and Peppers (Gluten Free)
Cesina mild sausage, banana peppers, red sauce and mozzarella………………………………..……………$13.25
Grape Leaves
Stuffed grape leaves with Lamb and Rice; drizzled with Garlic and Oil Olive and topped with Feta Cheese …………………………………………………………………………………………………………………………………………………$13.50
Shrimp Artichoke Bruschetta (3 pieces)
Sauteed Shrimp, Artichokes and Diced Tomatoes nestled on Three Garlic Crostini and finished with melted Twin Italian Cheeses and Crispy Prosciutto ………………………………………………………………………….$12.50
Shrimp Cocktail served with Horseradish Cocktail Sauce………………………………………………………… $11.75
Fried Zucchini (8 slices) house made Zucchini sprinkled with Grated Parmesan accompanied with a side of Marinara……………………………………………………………………………………………………………………………………$11.75
Flat Breads…………. $11.50 Gluten Free………… $3.75 extra
Prosciutto & Figs
White Pesto, Italian Cheeses, Prosciutto, Figs and Arugula, and red onion finished with balsamic glaze.
The Chicken Club
Garlic Spread, Spinach, Mozzarella cheese, Bacon, Sun Dried Tomatoes and diced Chicken
Cauliflower
Boursin Cheese, Toasted Pine Nuts, Mozzarella Cheese, Roasted Cauliflower and Caramelized Onions
Salads
House Salad
Mixed Greens Topped with Tomatoes, Cucumbers, Black Olives, Radishes and Croutons………… $7.50
Fresh Spinach Salad with Warm Bacon Dressing
Spinach, Mushrooms, Red Onion, Bacon, House Cracker, Fried Egg & Warm Bacon Dressing… $9.25
Caesar Salad
Romaine Hearts, Shaved Parmesan Cheese and Croutons ………………………………………………………. $9.25
Sandwiches – All served with a choice of fried chips, French fries or coleslaw
Italian Sausage
Sausage patties topped with grilled onions, sun dried tomato and melted mozzarella cheese served on a baguette. ……………………………………………………………………………………………………………………$11.75
The Classic Philly
Grilled shaved ribeye topped with caramelized onion and melted mozzarella cheese served
on a baguette. …………………………………………………………………………………………………………….$11.50
Deep Fried Scrod
Hand breaded and deep fried to a golden perfection and served with coleslaw………….$12.75
Burgers
Served on a toasted roll with red onion and lettuce and accompanied with seasoned house chips, seasoned French fries or coleslaw.
Build a burger
Choose two toppings to create your own burger……………………….……………………………………$11.50
Burger & Salad
Build your own burger served on a plate without the bun with a side house salad and your choice of dressing. $11.50
Additional Toppings: $.50 – Tomato, mushrooms, bacon, artichokes, grilled onion, banana pepper, pepperoni, pepperoncini relish, fried egg, American cheese, provolone cheese, cheddar cheese, bleu cheese, swiss and feta.
Entrée Salads – *All salads are priced without a protein except Pecan Salad.*
Pecan Chicken Salad
Mixed Greens tossed with Grilled Chicken, Strawberries, Grapes, Salted Pecans, Bleu Cheese and Tomatoes, served with Raspberry Vinaigrette………………………………………………………………………………………..$20.25
Ultimate Greek Salad
Crisp Romaine topped with Hard Cooked Egg, Red Onion, Tomatoes, Cucumbers, Mediterranean Olives, Feta Cheese, Artichokes Hearts and served with Lemon Oregano Vinaigrette…………………………….. $16.25
Beaver Valley Classic Salad
Mixed Greens, Cucumbers, Onion, Olives, Tomatoes, Hard Cooked Egg, House made Peppers, Cheddar, Mozzarella, French Fries and your choice of Dressing …………………………………………………………. $14.75
Salad add ons: Chicken-$8.00 additional Tenderloin- $8.00 additional Shrimp– $8.00 additional
Salmon – $9.00 additional Lamb- $9.50
Pasta – All entrees include your choice of soup or house salad
Lasagna …………………………………………………………………………………………………………………………..$14.95
Penne with Italian Red or Alfredo or Aglio e Olio Sauce………………….……………………………. $13.95
Add: Meatballs (3) ……. $2.75 or Crumbled Mild Sausage……. $3.25 or Shrimp………. $6.25
Shrimp & Scallops Linguine
Creamy Garliky Basil Pesto and Roasted Red Pepper tossed with Linguine ………….… $24.75
Ragu Neapolitan Pappardelle
Beef Filet, Shredded Pork, Onion and Mushroom mixed in a Creamy Italian Gravy; nestled on a bed of wide Italian Noodles and garnished with Ricotta and Parmesan Cheese…………………………….…………………………… $23.50
Seafood – Served with starch and vegetable
Baked or Boiled Scrod
Icelandic Scrod prepared in Butter …………………………………………………………………………………. $22.50
Roasted Salmon
Nestled on wilted Spinach and Baby Carrots; drizzled with a Rock & Rye Mustard Sauce….$24.00
1800 Degrees – Served with baked potato and vegetables
Queen Filet Mignon
8oz. Center Cut from Choice Tenderloin…………………………………………………………………………..$39.00
New York Strip
12oz. Cut from Choice Beef……………………………………………………………………………………………….$36.00
New Zealand Rack of Lamb
8 – Bone Rack Marinated in Garlic, Black Pepper, Fresh Mint & drizzled with
Extra Virgin Olive Oil………………………………………………………………………………………………………….$35.25
Rib-eye Steak
12oz. Cut from Choice Beef with sautéed Mushrooms and Onions……………………………………$29.95
Veal or Chicken – Served with a side of pasta
Marsala
Sautéed with Onion, Mushrooms, Roasted Red Pepper and flashed with Sweet Marsala Wine; then finish with a Bordelaise Sauce Chicken ……….$23.00 Veal……………….$25.00
Parmesan
Lightly breaded, topped with Jimmy’s Italian Red Sauce and finished with melted Twin Cheeses
Chicken……….$23.00 Veal……………….$25.00
Classical Piccata
Lightly breaded and finished in a White Wine and Lemon Sauce and Capers
Chicken………..$23.00 Veal………………$25.00
Romano with Lemon Sauce
Dipped in a Egg and Romano Cheese Batter and served with a Lemon Sauce
Chicken……….$23.00 Veal……………….$25.00
Ask about our specials of the day! Don’t forget to try Jimmy’s Lasagna – specials on Wed. Regular price $14.95
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.