Magg’s Restaurant Dining Menu
A FRESH BEGINNING
JUICES
Orange, Tomato, Apple, Grapefruit 2.00
FRESH BREWED COFFEE
Regular, Decaffeinated 2.25
VIRGIN BLOODY MARY
Spicy & flavorful 3.75
QUICK & EASY
Fried ham placed on a toasted challah bun with a fried egg & american cheese 6.75
PANCAKES, WAFFLES
Served with your choice of ham, bacon, sausage
TWIN BUTTERMILK PANCAKES
(no frills) served with butter and maple syrup 10.00
ROASTED APPLES & RUM FRENCH TOAST
Mancini’s bread dipped in egg, cinnamon & aged rum griddled and topped with roasted fuji apples, brown sugar, rum, sweet butter 11.50
LOTS OF BLUEBERRIES
Pancakes topped with butter and served with maple syrup 11.25
BELGIAN WAFFLE
(No Frills) served with butter and maple syrup 9.75
WIFE PLEASER
Waffle served with a scoop of vanilla ice cream, fresh strawberries, hot fudge, salted pecans and whipped cream 11.75
* SPECIAL EGG DISHES
SERVED WITH A SIDE OF Chef Potatoes
BEAVER VALLEY EGGS BENEDICTS
Toasted Mancini bread with grilled ham topped with twin lightly fried eggs napped with sauce hollandaise and vegetable garnish 12.00
ITALIAN EGGS
House sausage placed on toasted Mancini’s bread with roasted peppers, caramelized shallots, roasted garlic, roasted peppers and cheesy scrambled eggs 12.00
MAGG’S SWEET SMILE
Three eggs cooked your way with choice of meat…I hope the chef can get this right 12.00
*OMELETS & EGGS
THREE EGGS SERVED WITH CHEF POTATOES
Your choice of Wheat berry, Marble Rye, Vienna toast. Cheeses: provolone, mozzarella, Swiss & cheddar
CHEESES
Provolone, Mozzarella, Swiss, and Cheddar 11.00
STEELMEAL
Pepperoni, spinach, roasted peppers & mozzarella cheese 12.50
HEALTHY SCRAMBLE
Broccoli, spinach, shallots, roasted red peppers, diced tomatoes, & goat cheese 11.75
STEAK & EGGS
Shaved ribeye, caramelized onion, melted mozzarella 12.50
SKILLET SCRAMBLE
A bed of home fries topped with ham, bacon, sausage, Scallion, scrambled eggs topped with melted mozzarella & cheddar cheese 12.95
FLATBREADS
(all served with provolone and mozzarella) 11.50 each
THE GODFATHER
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes and house pepper
CAULIFLOWER
Boursin cheese, toasted pine nuts, roasted cauliflower and Caramelized onions and toasted bread crumbs
CAPRESE
House crust spread with a tomato basil sauce baked with mozzarella
NORTHWEST
House crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp & bacon
ENTRÉE SALADS
CIVIC WOMEN
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished wiht crisp apple wedges, dried cherries & julienned prosciutto served wiht a champagne dressing 17.00
NON-TYPICAL WEDGE
A simple wedge of crisp iceberg garnished with Applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrotes with your choice of: Chicken 16.00 / Tenderloin 19.00
*ULTIMATE GREEK SALAD
Crisp Romaine and spinach topped with, green peppers, red onion, tomatoes, English cucumber, Mediterranean olives, feta cheese served with a lemon oregano vinaigrette with your choice of: (4OZS) SALMON 19.00 / (2) LAMB CHOPS 19.00
*BEAVER VALLEY STANDS BY
Seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard cooked eggs, cheddar, mozzarella, winter tomatoes, French fries; with your choice of dressing. Chicken 16.00 / Tenderloin of Beef (8oz) 18.75
BURGERS & SANDWICHES
Served on a toasted brioche bun with red onion & lettuce with our hand-cut seasoned House Chips or seasoned French fries.
*BUILD YOUR OWN BURGER
Choose two toppings to create your own burger 11.50
*BURGER & SALAD
Build your own hamburger and have it served on a plate (no bun) with a side salad and your Choice of dressing 11.75
TOPPINGS CHOICE OF TWO
Additional topping 50 cents each
Tomato, mushrooms, artichokes, grilled shallots, peppers, bacon, mixed olives, hummus, chopped garlic, fried egg, American cheese, provolone cheese, cheddar cheese, blue cheese, Swiss cheese, feta, goat cheese, Boursin cheese, buffalo wing cheddar. Bun 1.75
Choice of house chips or seasoned French fries.
NON TRADITIONAL CLUB
Thinly sliced turkey, Swiss cheese, bacon, lettuce, tomato and a side of mayonnaise on toasted sourdough bread 12.00
CALIFORNIA BEEF
This flour tortilla is stuffed with shaved ribeye, Boursin cheese, sautéed onions, mushrooms, mozzarella and fresh spinach 12.50
TURKEY YENTA
This wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, and mozzarella & parmesan cheese 12.00
UNCOMMON CHICKEN
The wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, parmesan cheese, pine nuts, chopped romaine and house Caesar dressing 12.00
HOUSE FAVORITES
SHRIMP & SCALLOPS LINGUINE
Sauteed with roasted garlic then tossed linguine in basil pesto crowned with twin cheese & roasted red pepper 14.00
OPEN FACE POT ROAST
Served on toasted white bread with French fries and a classic Bordelaise sauce 12.90
SAUTEED CHICKEN
With caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning & feta cheese 13.50
BAKED OR BROILED SCROD
Icelandic scrod prepared in butter served with Chef’s vegetables 16.00
INTRODUCTIONS
SOUP DU JOUR
Homemade by our Chef daily. (CUP) 4.75 / (BOWL) 5.25
ROASTED TWIN ONION
Caramelized sweet onions served in a sherry beef broth, topped with melted imported provolone cheese. (CUP) 4.75 / (CROCK) 5.75
HOUSE SALAD
Heirloom greens topped with tomatoes, English cucumbers, olives served with your choice of dressing. 7.50
OLD FASHION CAESAR SALAD
Hearts of romaine shaved parmesan Reggiano, garlic croutons tossed with Caesar dressing 9.25
*SPINACH SALAD
Tossed with champagne mustard vinaigrette, house croutons, bacon & topped with a fried egg. 9.25
SOUP AND SALAD
A cup of soup of your choice and a salad listed above 11.75
FLATBREADS
(all served with provolone and mozzarella) 11.50 each
THE GODFATHER
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes and house pepper
CAULIFLOWER
Boursin cheese, toasted pine nuts, roasted cauliflower and Caramelized onions and toasted bread crumbs
CAPRESE
House crust spread with a tomato basil sauce baked with mozzarella
NORTHWEST
House crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp & bacon
BURGERS
Served on a toasted roll with red onion & lettuce and our hand-cut seasoned House chips or seasoned French fries.
*BUILD YOUR OWN BURGER
Choose two toppings to create your own burger. 11.50
*BURGER & SALAD
Build your own hamburger and have it served on a plate (no bun) with a side salad and your choice of dressing. 11.50
TOPPINGS CHOICE OF TWO
Additional toppings 50 cents each
Tomato, mushrooms, artichokes, grilled shallots, peppers, bacon, pepperoni, mixed olives, hummus, pepperoncini relish, chopped garlic, cucumber, fried egg, hamburger bun, American cheese, provolone cheese, cheddar cheese, bleu cheese, Swiss cheese, feta, goat cheese, Boursin cheese, pepper jack.
SPECIALTY SALADS
*CIVIC WOMEN
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished wiht crisp apple wedges, dried cherries & julienned prosciutto served wiht a champagne dressing 17.00
*NON-TYPICAL WEDGE
A simple wedge of crisp iceberg garnished with Applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrotes with your choice of: Chicken 16.00 / Tenderloin 19.00
*ULTIMATE GREEK SALAD
Crisp Romaine and spinach topped with, red onion, tomatoes, hard-cooked egg. English cucumber, Mediterranean olives, feta cheese served with a lemon oregano vinaigrette with your choice of: (4oz) SALMON 19.00 / (2) LAMB CHOPS 19.00
*BEAVER VALLEY STAND BY
Mixed seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard cooked eggs, cheddar, mozzarella, French fries; with your choice of dressing. Chicken 16.00 / Tenderloin of Beef (8ozs.) 18.75
SANDWICHES
With your choice of house fried chips or seasoned French fries
PULLED LAMB SANDWICH
The lamb chuck is slow roasted for 15 hours with fresh garlic and Italian parsley, hand pulled and served in a freshly baked baguette topped with sautéed spinach 13.50
ITALIAN SAUSAGE
Local sausage made special for us, topped with caramelized shallots on toasted house bread and topped with melted mozzarella cheese 11.75
NON TRADITIONAL CLUB
Thinly sliced turkey, Swiss cheese, bacon, lettuce, tomato and a side of mayonnaise on toasted sourdough bread 12.00
DEEP FRIED HADDOCK
Hand breaded and Deep Fried to a golden perfection served with Coleslaw 12.75
OLD FASHION GRILLED HAM & CHEESE
Shaved old fashion ham placed on toasted white bread melted Swiss & American cheese garnished with lettuce & tomato 10.75
*THE CLASSIC PHILLY
Shaved and grilled: placed on a baguette served with caramelized shallots, melted mozzarella & provolone cheese 11.50
COUNTRY CHICKEN
Toasted cornbread topped with sautéed chicken, shaved turkey, hickory bacon, and cheddar spread, fried green tomatoes, and crisp lettuce 11.75
TREE HUGGER
Fresh baked baguette spread with red pepper pesto topped with sautéed broccoli in olive oil with caramelized onions and roasted peppers topped with mozzarella & feta cheese 11.75
CALIFORNIA BEEF
This flour tortilla is stuffed with shaved ribeye, boursin cheese, sautéed onions, mushrooms, mozzarella and fresh spinach 12.50
TURKEY YENTA
This wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, and mozzarella & parmesan cheese 12.00
UNCOMMON CHICKEN
The wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, parmesan cheese, pine nuts, chopped romaine and house Caesar dressing 12.00
OLD STYLE REUBEN
Shaved corned beef placed on toasted marble rye with Swiss cheese, fresh sauerkraut & served with 1000 island dressing 11.50
HOUSE FAVORITES
LEBANESE NACHOS
Ultra-Thin Tuscano bread topped with house-made gyro meat, hummus, Feta, tomatoes, twin olives, red onion, mozzarella & cheddar cheese and topped with house pepper rings & Garnished with a tzatziki sauce 12.50
OPEN FACE POT ROAST
Served on toasted white bread with french fries and a classic bordelaise sauce 12.90
SHRIMP & SCALLOPS
Sauteed with roasted garlic then tossed linguine in basil pesto crowned wiht twin cheese & roasted red pepper 14.00
BAKED OR BROILED SCROD
Icelandic scrod prepared in butter served with Chef’s vegetables 16.00
SAUTEED CHICKEN
With caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning & Feta cheese 13.50
INTRODUCTIONS
SOUP DU JOUR
(cup) 4.75 / (bowl) 5.25
ROASTED TWIN ONION
(cup) 4.75 / (CROCK) 5.75
CRISPY CALAMARI
Lightly fried and served with sweet Thai Chile glaze 11.50
FRESH ZUCCHINI
Battered, fried crisp, dusted with parmesan cheese and served with Nonna’s red sauce 11.75
SHRIMP COCKTAIL
Served chilled with a horseradish cocktail sauce 11.25
COCONUT SHRIMP
With mango dipping Sauce 11.75
SAUSAGE & PEPPERS
Local sausage, local grown peppers baked with Mozzarella cheese and roasted garlic served in our house San Marzano tomato sauce 12.50
LEBANESE NACHOS
Ultra-thin Tuscano bread topped with house-made gyro meat, hummus, feta, tomatoes, and twin Olives, red onion, mozzarella, cheddar cheese topped with house pepper rings & garnished with tzatziki sauce 12.50
MEDITERRANEAN FISH TACOS
Tempura scrod topped with lemon feta dressed greens, red onion, tomato, and calamari 9.50
FLATBREADS
(all served with provolone and mozzarella) 11.50 each
THE GODFATHER
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes and house pepper
CAULIFLOWER
Boursin cheese, toasted pine nuts, roasted cauliflower and Caramelized onions and toasted bread crumbs
CAPRESE
House crust spread with a tomato basil sauce baked with mozzarella
SALADS
HOUSE SALAD
Field greens topped with tomatoes, English cucumbers, and olives, served with your choice of Dressing 7.50
*FRESH SPINACH SALAD
With champagne mustard vinaigrette, house croutons, bacon, topped with a fried egg 9.25
OLD FASHION CAESAR SALAD
Hearts of romaine, shaved parmesan Reggiano, garlic croutons painted with Caesar dressing 9.25
JAZZ THEM UP WITH (5oz) CHICKEN $4.50 or (4oz) SALMON $8.00
ENTRÉE SALADS
*CIVIC WOMEN
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished wiht crisp apple wedges, dried cherries & julienned prosciutto served wiht a champagne dressing 20.25
*NON-TYPICAL WEDGE
A simple wedge of crisp iceberg garnished with Applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrotes with your choice of: Chicken 18.75 / Tenderloin 22.00
*ULTIMATE GREEK SALAD
Crisp Romaine and spinach topped with, hard cooked egg, red onion, tomatoes, English cucumber, Mediterranean olives, feta cheese and artichoke hearts served with lemon oregano vinaigrette with your choice of (8oz) SALMON 23.00 / (4) LAMB CHOPS 24.00
*BEAVER VALLEY STANDBYS
Seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, winter tomatoes, French fries; with your choice of dressing. Chicken 18.75 (8oz.) / Tenderloin of Beef 22.00
Magg’s Entrées include choice of soup or house salad, Chef’s vegetable and starch of the day.
Pasta entrees include only your choice of soup or house salad.
PASTA
(all topped with Parmesan cheese)
SAUSAGE & BROCCOLI PASTA
Local sausage with fresh broccoli, roasted garlic, pinch of red pepper flakes, then tossed with penne pasta in a creamy garlic sauce…19.00
SHRIMP & SCALLOPS
Sautéed with roasted garlic then tossed linguine in a basil pesto crowned with twin cheese & roasted red pepper…24.50
TENDERLOIN PAPPARDELLE
Beef filet sautéed with garlic, onion mushrooms tossed with a wide Italian noodle then simmered in a cream & gravy and topped with Ricotta cheese and Parmesan…23.00
FETTUCCINI & VEGETABLES
Fettuccini tossed with caramelized onion, cauliflower, zucchini & spinach in a sweet butter sauce and crowned with house cheese…18.00
FISH
BAKED OR BROILED SCROD
Icelandic scrod prepared in butter 20.25
* ROASTED SALMON
House roasted salmon topped with fresh strawberries tossed with a touch of basil pesto and Balsamic glaze 24.75
CRISPY ORIENTAL FANTAIL SHRIMP
Gulf shrimp (6) fried, placed on a bed of jade rice served with Cocktail sauce 23.00
CAPERS & SEAFOOD
Gulf shrimp, sea scallops sauteed with caramelized cauliflower placed on a bed of wilted spinach & served with a lemon caper sauce 24.75
1800 DEGREES
*QUEEN FILET MIGNON
8oz center cut from CHOICE tenderloin 39.00
*KING NEW YORK STRIP
12 oz cut from CHOICE beef 36.00
*NEW ZEALAND RACK OF LAMB
This 8 – bone rack is marinated for 24 hours in garlic, black pepper & fresh mint, roasted and drizzled with extra virgin olive oil 35.25
*SUMMER TWIN 8oz PORK CHOPS
Grilled, seasoned with grilled onions, banana peppers, roasted garlic and served with a house made horseradish mustard 23.00
VEAL & CHICKEN
* SALTIMBOCCA STYLE VEAL
Lightly breaded, hand pounded topped with thinly sliced Prosciutto ham, Fontina an Mozzarella cheeses topped with a fried egg and sauced with a white wine butter sauce 28.00
VEAL MARSALA
Sauteed in butter topped with roasted peppers, shallots, mushrooms flashed with sweet marsala wine and sauced with a rich bordelaise Veal 28.00
CHICKEN OR VEAL PARMESAN
Lightly breaded, topped with San Marzano tomato sauce and melted mozzarella and provolone cheeses, Chicken 22.00 Veal 28.00
CHICKEN & CAPERS
Lightly breaded, sautéed in sweet butter served with classic sauce of white wine with lemon and baby capers 22.00
CHICKEN ROMANO
Chicken breast sautéed in egg and Romano cheese with a lemon cream sauce 22.50
SAUTEED CHICKEN
With carmamelized onion, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning & Feta cheese 22.50
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.